At Park Manor, we have long had an enviable reputation for outstanding cuisine.
Our Head Chef, Paul Brown has been with the hotel for over 15 years, and before that , he gained wide experience in prestigious etablishments around the UK. He has set a style that repeatedly draws glowing compliments from our guests. 'The Pavlova is to die for' and 'best Sunday lunch in town' are typical comments we've become used to hearing.
Everything is made in our immaculate kitchens with fresh ingredients, locally sourced wherever possible.Menus changed regularly.
The main restaurant seats 75 guests, is light and airy, overlooking our award-winning gardens.
Private dining and special occasions
For that special occasion, private party or small meeting, the Manor restaurant, seating up to 36 guests is perfect. And are friendly staff have the experience to make sure everything will run smoothly.
Bar and Snacks
Our well stocked bar, with draught beer and lager, serves the comfortable lounges where you can relax, chat, read or just watch the world go by. You can enjoy a snack or treat yourself to our home-made shortbread and ginger biscuits, perfect with a morning coffee or that afternoon cup of tea.