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...we are able to put together a bespoke menu or choose from the options below, one of our Park Manor team would be delighted to talk through your requirements over a coffee and biscuits. 

Print Menu

Sample Evening Function Selection Menu

£24.00 to £27.00 per person (inc VAT)

WEDDING AND EVENING FUNCTION SELECTION MENU 2014

 

Appetisers

Melon Slices with Prawns Marie Rose

Melon Stack with Fruit Coulis and Sorbet

Crab Waldorf Salad with Buttered Brown Bread

Smoked Salmon with a Lemon Vinaigrette on a bed of Sliced Cucumber, Tomato and Red Onion

Smoked Mackerel Potato Cake with warm Horseradish Cream

Creamed Garlic Mushrooms with a Parsley Crouton

Grilled Goat’s Cheese on a bed of Watercress and Spinach with Caramelized Apple Compote

Prawn and Pea Risotto with Shavings of Parmesan

Chicken and Pork Liver Pate on a bed of Balsamic dressed leaves

Soups

Cream of Tomato and Basil

Cream of Pea and Mint

Cream of Mushroom Soup

Leek and Potato

Broccoli and Stilton

Vegetable Broth

 

Main Courses

Breaded Chicken Supreme served with Tomato Passata £24.00

Lemon Roasted Chicken Breast with White Wine Cream Sauce  £24.00                             

Chicken and Wild Mushroom Risotto £24.00 

Roast Loin of Pork with Caramelized Onion Cream Sauce and Sugar Baked Apple £24.00

Roast Turkey with Sausage and Bacon Roll, Cranberry Sauce and Traditional Gravy £24.00

Baked Salmon Fillet with Sweet Chilli Sauce £24.00

Fish Goujons warm Tartare Sauce £24.00

Pan Fried Fillet of Sea Bass Dripping with Lemon and Prawn Butte £27.00

Sliced Pork Fillet on a bed of Caramelized Apple with Cider Pan Jus £27.00

Roast Duck with Berry Sauce £27.00                    

Roast Leg of Lamb with Creamed Onion and Mint Sauce £27.00

Braised Lamb Shank with Redcurrant Gravy £27.00

Roast Sirloin of Beef with Yorkshire Pudding and Traditional Gravy £27.00

Vegetarian Dishes

Mushroom, Squash, Sweet Potato and Onion Kebab with Timbale of Rice and Black Bean Sauce £24.00

Goat’s Cheese and Red Onion Wellington with Cream Sauce £24.00

Roasted Vegetable Stack with Stilton Cream Sauce £24.00

Creamy Vegetable Risotto £24.00

 

Desserts

Raspberry Cream Pavlova

Mixed Berry Trifle with a hint of Sherry

Fresh Fruit Salad

Individual Banoffi Pie

Chocolate Torte with Chocolate Orange Sauce

Christmas Pudding with Rum Sauce      

Apple Pie and Vanilla Custard

Lemon Cream Pot with a Raspberry Shot and Ginger Biscuit

Steamed Sultana and Toffee Sponge with Brandy Cream Sauce

Individual Summer Fruit and White Chocolate Cheesecake with Whipped Cream

Cheese and Biscuits

Coffee, Cream & Homemade Petit Fours

 

Price includes Starter, Soup, Main Course, Dessert, Coffee and VAT at the current rate.

ORGANISERS ARE REQUESTED TO CHOOSE A MAXIMUM OF 3 STARTERS, 1 SOUP, 3 MAIN COURSES & 3 DESSERTS 3 WEEKS PRIOR TO FUNCTION DATE & NUMBER OF EACH TO BE ADVISED 2 WEEKS PRIOR TO FUNCTION DATE

Final numbers are required 48 hours before,

after which, any cancellation may incur a charge

A non-refundable deposit of £5 per person is required at time of booking.