Evening Function Selection Menu

£22.50 per person (inc VAT)

Appetisers

Melon Slices with Prawns Marie Rose

Melon Stack with Fruit Coulis and Sorbet

Melon Pearls, Pink Grapefruit and Grapes with Banana Yoghurt

Cream Cheese and Prawn Pot with Balsamic Dressing and Granary Roll

Smoked Salmon, Lemon and Dill Mousse on a bed of Sliced Cucumber,

Tomato and Red Onion Corned Beef Hash Potato Cake with Nippy Dippy Sauce

Baked Cap Mushroom Filled with Black Pudding and Stilton

Grilled Goat’s Cheese on a bed of Watercress and Spinach Leaves with Caramalised Apple Compote

Twice Baked Cheese and Chive Soufflé with Cherry Tomato Chutney

Thai Pork Noisettes with Balsamic and Chilli Dip

* * *

Soups

Tomato and Butterbean 

Roasted Parsnip and Apple

Cream of Mushroom and Black Pepper

Butternut Squash and Sweet Potato

Broccoli and Stilton

Country Vegetable Broth

* * *

Main Courses

Chicken Supreme Filled with Goat’s Cheese napped with Spicy Tomato and Chorizo Sauce

Lemon Roasted Chicken Breast with White Wine Cream Sauce

Bacon Wrapped Chicken Breast filled with Apple and Onion Stuffing and Seared with Red Wine and Sage Jus Roast Loin of Pork with Caramalised Onion Cream Sauce and Sugar Baked Apple

Roast Turkey with Sausage and Bacon Roll, Cranberry Sauce and Traditional Gravy

Baked Cod Loin topped with Prawn Mousseline and Served with Horseradish Cream Sauce

Lemon and Caper Crusted Salmon Fillet with Citrus Glaze

Baked Haddockon a Bed of Chive Creamed Potato with Cheese Sauce 

+£2.50 Pan Fried Fillet of Sea Bass Dripping with Lemon and Prawn Butter

+£2.50 Pork Fillet Wellington with Apple and Blackcurrant Cider Jus

+£2.50 Roast Duck with Orange and Plum Gravy

+£2.50 Roast Leg of Lamb with Creamed Onion and Mint Sauce

+£2.50 Braised Lamb Shank with Garlic and Rosemary Pan Jus

+£2.50 Roast Sirloin of Beef with Yorkshire Pudding and Traditional Gravy

* * *

Vegetarian Dishes

Sweet Potato, Chick Peas and Spinach Curry with a Timbale of Rice

Goat’s Cheese and Red Onion Wellington with Cream Sauce

Roasted Vegetable Stack with Stilton Cream Sauce

Pasta with Roasted Pepper Olives and Tomato Sauce with Toasted Pine Nuts

* * *

Desserts

Raspberry Cream Pavlova

Chocolate and Bailey’s PavlovaTopped with Toffee and Frosted Pecan Nuts with a Shot of Chocolate Coulis Fresh Fruit Salad

Chocolate Tortewith Chocolate Orange Sauce

Individual Banoffi Pie

Christmas Puddingwith Rum Sauce

Stilton Pot with Oat Cakes

Lemon Cream Pot with a Raspberry Shot and Shortbread Finger

Steamed Sultana and Toffee Sponge with Brandy Cream Sauce

Individual Summer Fruit and White Chocolate Cheesecake with Whipped Cream

Caramalised Apple Tarte Tatin with Rum and Raisin Ice Cream

* * *

Coffee, Cream & Homemade Petit Fours

Price includes Starter, Soup, Main Course, Dessert, Coffee and VAT at the current rate.

ORGANISERS ARE REQUESTED TO CHOOSE A MAXIMUM OF 3 STARTERS, 1 SOUP, 3 MAIN COURSES & 3 DESSERTS 3 WEEKS PRIOR TO FUNCTION DATE & NUMBER OF EACH TO BE ADVISED 2 WEEKS PRIOR TO FUNCTION DATE

Final numbers are required 48 hours before, after which, any cancellation may incur a charge

A non-refundable deposit of £5 per person is required at time of booking.