Lunchtime Function Menu | Park Manor Hotel In Scarborough, North Bay ') });

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Our fine dining restaurant is also open for functions throughout the day, whether it is a wedding reception or a business lunch, visit the Park Manor Hotel in Scarborough

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Sample Lunchtime  Function Selection Menu

All party to have either 3 course or 2 course menu

 3 Courses plus Coffee £18.50

 2 Courses plus Coffee £16.75

(either all starters and main or all main and dessert)

 

Appetisers

Melon Slices with Fruit Coulis and Sorbet

Melon, Pineapple and Peach Slices

with Apple and White Wine Jelly

Salmon and Spring Onion Potato Cake with  Lemon Mayonnaise

Chicken Liver Pate with Oatcake Biscuits

Prawn Salad Marie Rose

 Chicken Goujons with Tomato Salad

Twice Baked Goat’s Cheese and Chive Soufflé with Red Onion Marmalade

Vegetable Broth

Mushroom Soup

Cream of Tomato and Basil Soup


Main Courses

Chicken Supreme with a Mustard and Chive Cream Sauce

Chicken, Leek and Cherry Tomato Pasta

Gammon Steak topped with Peaches and a melting of Stilton

Pork and Apple Casserole

Roast Loin of Pork with Sage and Onion Stuffing, Apple Sauce and Traditional Gravy

Roast Turkey with Sausage and Bacon Roll, Cranberry Sauce and Traditional Gravy

Fillet of Salmon with a warm Horseradish Cream Sauce

Breaded Scampi and Tartare Sauce

Baked Haddock on a Bed of Chive Creamed Potato with Cheese Sauce

Braised Steak with Yorkshire Pudding and Onion Gravy

Steak Burger Wellington with French Mustard and Tomato Pan Jus 

Vegetarian Dishes

Roasted Vegetables Stack with Caramelized Onion Sauce 

Vegetable Rogan josh with Rice and Naan Bread

Sweet Potato, Squash, Mushroom and Onion Kebab with a Timbale of Steamed Rice & Black Bean Sauce

Mushroom, Asparagus and Cheese Pancake



Desserts

Raspberry Cream Pavlova

Fresh Fruit Salad

Peach and Sherry trifle

Chocolate Mocha Cheesecake

Lemon Pot and Ginger Biscuit

Christmas Pudding with Rum Sauce

Baked Rice Pudding

Jam Sponge and Custard

Treacle Tart with Vanilla Cream

Cheese and Biscuits


Coffee served with Cream

 

INGREDIENTS MAY CONTAIN TRACES OF NUTS

Price includes VAT at the current rate.

ORGANISERS ARE REQUESTED TO CHOOSE A MAXIMUM OF 3 STARTERS, 3 MAIN COURSES and 3 DESSERTS 3 WEEKS PRIOR TO FUNCTION DATE and NUMBER OF EACH TO BE ADVISED 2 WEEKS PRIOR TO FUNCTION DATE

Final numbers are required 48 hours before,

after which, any cancellation may incur a charge

A non-refundable deposit of £5 per person is required at time of booking.

FREE CAR PARK AND UNRESTRICTED ON STREET PARKING AVAILABLE