Function Selection Menu 2010

£21.00 per person (inc VAT)

Appetisers Melon Fan with Prawns Marie Rose Pastry TartletTopped with Stilton Cherry Tomatoes & Basil with Balsamic Vinegar Dressing Prawn Salad Marie Rose Melon & Pineapple Stack with Black Cherry Syrup Chicken Goujons with Tomato Salad Salmon & Spring Onion Potato Cakewith Lemon Mayonnaise Twice Baked Cheese & Chive souffléwith Red Onion Marmalade Smoked Salmon on a bed of WatercressSugar Snap Peas & Avocado

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Soups Cream of Vegetable Cream of Tomato & Basil Cream of Cauliflower Chicken & Red Pepper Broth Cream of Leek & Potato Cream of Asparagus & Stilton Cream of MushroomDijon Mustard & Black Pepper Green Pea & Mint

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Main Courses Chicken Supremewith a Leek & Cheese Sauce Pan Fried Chicken Supremewith Asparagus & Stilton Stuffing Honey Baked Hamwith a Sticky Onion Sauce Braised Beef & Mushroom Casserole with Dumpling Roast Loin of Porkwith Sage & Onion Stuffing, Apple Sauce & Traditional Gravy Roast Turkey with Sausage & Bacon RollCranberry Sauce & Traditional Gravy Fillet of Salmonglazed with Lemon & Lime Marmalade Goujons of Plaicewith Tartare Sauce Baked Haddockon a Bed of Chive Creamed Potato - Cheese Sauce Pork Filleton a bed of pureed Butternut Squash with Cider and Raisin Sauce Pan Fried Fillet of Sea Basswith Lemon & Prawn Butter+ £2 per person Lamb Shankwith Redcurrant Gravy Roast Sirloin of Beefwith Yorkshire Pudding & Traditional Gravy + £2 per person

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Vegetarian Dishes Baked Beef Tomatoesin Balsamic Vinegar with Goat's Cheese, Olives & Black Pepper Roasted Vegetables in Puff Pastry Case Deep Fried Vegetable NoisetteGarlic Cream Sauce Vegetable Rogan Joshwith Rice & Naan Bread Peppers Stuffed with Rice & MushroomTopped with Cheese & Tomato Sauce Baked Cap Mushroom Rarebit

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Desserts Raspberry Cream Pavlova Lemon Cream Pot with Ginger Biscuit Chocolate Torte with Orange & Chocolate Sauce Plum Pudding with Rum Sauce Fresh Fruit Salad Sticky Toffee Pudding with Toffee Sauce & Cream Peach & Sherry Trifle Chocolate Sponge & Warm Chocolate Sauce Strawberry Meringue Roulade Steamed Syrup Sponge & Custard White and Dark Chocolate Blizzard with Chocolate Coulis Stilton Pot with Oat Cakes

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Coffee, Cream & Homemade Petit Fours

Price includes Starter, Soup, Main Course, Dessert, Coffee and VAT at the current rate.

ORGANISERS ARE REQUESTED TO CHOOSE A MAXIMUM OF 3 STARTERS, 1 SOUP, 3 MAIN COURSES & 3 DESSERTS 3 WEEKS PRIOR TO FUNCTION DATE & NUMBER OF EACH TO BE ADVISED 2 WEEKS PRIOR TO FUNCTION DATE

Final numbers are required 48 hours before, after which, any cancellation may incur a charge

A non-refundable deposit of £5 per person is required at time of booking.
FOR MID-WEEK LUNCHTIME FUNCTIONS A REDUCTION OF UPTO 20% APPLIES