Dinner Menu

£21.00 per person (inc VAT)

Trio of Melonaccompanied by a Fruit Sorbet and Cherry Glaze Smoked Trout Filleton a bed of Mushroom, Onion Vinaigrette Spicy Prawn and Crab Potato Cakewith a Sweet Chilli Sauce Chilled Fruit Juice

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White Onion and Sage Soup with Caramelised Onion Croutons

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Grilled SalmonSat on a bed of Olive and Anchovies Cream White Wine Sauce Pan Fried Lamb Rumpwith a Balsamic and Rosemary Glaze Beef and Wild Mushroom Stroganoffwith a Timbale of Saffron Steamed Rice Chicken Cordon Bleuwith a Sweet Red Pepper Coulis Aubergine, Tomato and Goats Cheese Stackwith a Beetroot Coulis Cold Meat Salad Vegetable & Potato Accompaniments

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Selection of DessertsIce Cream with Fan WaferCheese and Biscuits

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Coffee with Petit Fours