Dinner Menu

£22.00 per person (inc VAT)

Melon Pearls with Pink Grapefruit, Black Cherry Yoghurt and Oranges Smoked Mackerel and Lemon Patéwith Oatcakes Sticky Bangers and Mash Chilled Fruit Juice

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A Cup of French Onion Soup

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Pan Fried Salmonwith Chorizo Sausage and Tomato Sauce Roasted Rack of Lambwith Mint and Redcurrant Pan Jus Braised Beefsteakwith Kidney and Thyme Pan Jus Pork MedallionTopped with Goat's Cheese and Served with Sage and Basil Gravy Chargrilled Vegetable RavioliCoated in Tomato Sauce Cold Meat Salad Vegetable & Potato Accompaniments

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Selection of DessertsA Glass of Vanilla Ice CreamCheese and Biscuits

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Coffee with Petit Fours