Dinner Menu

£23.00 per person (inc VAT)

Melon Pearls with Pink Grapefruit, Black Cherry Yoghurt and Oranges

Smoked Mackerel and Lemon Patéwith Oatcakes

Sticky Bangers and Mash

Chilled Fruit Juice

* * *

A Cup of French Onion Soup

* * *

Pan Fried Salmon with Chorizo Sausage and Tomato Sauce

Roasted Rack of Lamb with Mint and Redcurrant Pan Jus

Braised Beefsteak with Kidney and Thyme Pan Jus

Pork Medallion Topped with Goat's Cheese and Served with Sage and Basil Gravy

Chargrilled Vegetable Ravioli Coated in Tomato Sauce

Cold Meat Salad

Vegetable & Potato Accompaniments

* * *

Selection of Desserts

A Glass of Vanilla Ice Cream

Cheese and Biscuits

* * *

Coffee with Petit Fours